Photo by Ashley Sears
Tomatillo Margarita
Ingredients
- 1.5 oz. Herradura Silver
- 1.5 oz. Tomatillo Salsa*
- .75 oz. Ancho Verde
- .75 oz. Lime
- .25 oz. Agave
- Salt and Tajín mix, for rim
Preparation
- Shake, then strain into a rocks glass with half salt, half tajín rim.
*Tomatillo Salsa
Ingredients
- 12 Peeled Tomatillos
- 2 Serrano Peppers
- 4 Cloves Garlic
- Cucumber, halved
- Cilantro bunch
Preparation
- Roast at 400 degrees F for 15 minutes, then let cool and add to a blender with half a cucumber and a cilantro bunch.
- Add 4 ounces of lime juice and salt to taste.
- Blend and let cool before storing.
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