Preparation

1. Cut all fruit in equal slices and drop into the bottom of a pitcher.
2. Add cinnamon stick(s).
3. Pour the whole bottle of wine, Jack and apple juice over the fruit and stir.
4. Cover and chill in the refrigerator for a minimum of 3 hours/up to 2 days.
5. Best soaked overnight before drinking.
6. Serve cold or room temperature.