Preparation
- Cut all fruit in equal slices and drop into the bottom of a pitcher.
- Add cinnamon stick(s).
- Pour the whole bottle of wine, Jack and apple juice over the fruit and stir.
- Cover and chill in the refrigerator for a minimum of 3 hours/up to 2 days.
- Best soaked overnight before drinking.
- Serve cold or room temperature.
Description
Sangria’s are the perfect cocktail solution for any season or occasion.
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