Third Street Sour
Ingredients
- 1 1/2 oz. Great Jones Straight Bourbon
- 1 oz. Pear Puree (such as Boiron)
- 1/2 oz. Fresh Lemon Juice
- 1/2 oz. Simple Syrup
- 1 dash Cardamom Bitters
- 1 oz. Dry Red Wine for Float (such as a Long Island Cabernet Franc)
- 1 Bourbon-Poached Maraschino Cherry
- Glass: Coupe
- Garnish: Bourbon-Poached Maraschino Cherry
Preparation
- In a cocktail shaker, combine all ingredients except for the wine, fill with ice, and shake until chilled.
- Strain into an ice-filled fancy coupe.
- Garnish with a bourbon-poached maraschino cherry.
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