Gin, Liqueur, Vermouth

The Wasp

by Mileta’s Bar Manager John Shelton

Ingredients

  • 1 ½ oz. Fig Leaf Gin
  • ¾ oz. Genepy
  • ¾ oz. Sweet Rouge Vermouth
  • 1 dash Angostura Bitters
  • 2 drops 20% Saline Solution

Preparation

  1. Combine these and ice, and stir to chill.
  2. Strain into a chilled glass and garnish with an Amarena cherry or a dried fig.
  3. Enjoy!

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