Liqueur, Whiskey

The Suzanne

by Xavier Sosa - @whiskey.sosa

Ingredients

  • 2 oz. Edmond’s Honor Bourbon
  • ½ oz. Cocchi Americano
  • ¼ oz. Ancho Reyes Chile Liqueur
  • 2 dashes Rhubarb Bitters
  • 2 dashes Angostura Bitters

Preparation

  1. Add all ingredients to mixing glass and stir with ice.
  2. Strain into small coupe, express orange peel, garnish with orange twist.

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