Photo by Robert Reyes

Liqueur, Sparkling Wine, Vodka

The Revival

by Lionfish Modern Coastal Cuisine

Ingredients

  • 1 ½ oz. Belvedere Vodka
  • ¾ oz. St. Germain
  • ¾ oz. Lemon Juice
  • ¾ oz. Basil Simple Syrup
  • A splash of Cucumber Juice
  • A splash of Chandon

Preparation

  1. Combine the first five ingredients into a cocktail shaker.
  2. Fill the shaker with ice and heavily shake.
  3. Pour into a champagne flute and top with the splash of Chandon.

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