Photo by Robert Reyes
The Revival
by Lionfish Modern Coastal Cuisine
Ingredients
- 1 ½ oz. Belvedere Vodka
- ¾ oz. St. Germain
- ¾ oz. Lemon Juice
- ¾ oz. Basil Simple Syrup
- A splash of Cucumber Juice
- A splash of Chandon
Preparation
- Combine the first five ingredients into a cocktail shaker.
- Fill the shaker with ice and heavily shake.
- Pour into a champagne flute and top with the splash of Chandon.
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