The Last Sling Shot

by Marlos Gudiel

Ingredients

  • ¾ oz. Mango Shotta 
  • ¾ oz. Yellow Chartreuse
  • ½ oz. Passion Fruit Puree

Preparation

  1. Add all ingredients into a shaker, add ice, then shake it vigorously for about 5 seconds, then strain it into a Qappda whiskey shot glass, garnish with orange peel, trimmed, 3 middle cuts, intertwined, place onto shot glass.

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