Liqueur, Sherry, Whiskey

The Honorable Apricot

by Sophia Greathouse - @smgreathouse

Ingredients

  • 2 oz. Edmond’s Honor Bourbon
  • ½ oz. Apricot Liqueur
  • ½ oz. Fino Sherry
  • ¾ oz. Lemon Juice
  • Apricot Cream Foam*

Preparation

  1. Add bourbon, sherry, apricot liqueur, and lemon juice to shaker with ice and shake.
  2. Double strain into a chilled martini glass and top with apricot foam.
  3. Zest lemon onto the top.

*Apricot Cream Foam

Ingredients

  • 2 oz. cream
  • 1 egg white
  • ½ oz. lemon juice
  • 1 T apricot jam, whipped

Preparation

  1. dd cream, egg white, lemon juice, and apricot jam to a chilled shaker.
  2. Add a hawthorn spring to the shaker to aid in whipping.
  3. Shake vigorously until foamed.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!