Preparation

1. In a shaker, combine Don Julio tequila, Legendario rum, beetroot shrub, orgeat, lime juice, and fee foam.
2. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
3. Strain the cocktail into a chilled coupe glass.
4. Garnish with a thin slice of Beet and Baby’s Breath Dried Flowers.
5. Serve immediately and enjoy the vibrant flavors!