Photo by The Fontainebleau Hotel

Non-Alcoholic

The Hakka

by Hakkasan

Ingredients

  • 4 1/2 oz. Lychee Juice
  • 1/2 oz. Lime Juice
  • 1/2 oz. Passion Fruit Juice
  • 3/4 oz. Coconut Puree

Preparation

  1. Shake & Strain into a Collins glass.
  2. Garnish with a skewered lychee.

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