Fortified Wine, Tequila

The Guadalajara

Ingredients

  • 2 oz Siempre Anejo Tequila
  • 1 oz Sweet Vermouth
  • 2 dashes Mexican Chocolate Bitters
  • 1 dash Orange Bitters
  • 3 Luxardo Cherries
  • 1 Palo Santo Stick for Smoke

Preparation

  1. Combine all ingredients into a mixing glass filled with ice.
  2. Stir and strain into a chilled glass.
  3. Garnish with two Luxardo Maraschino cherries.
  4. Smoke the finished cocktail using Palo Santo wood for added aroma and effect.

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