The Grantham
Ingredients
- 2 oz. Four Roses Bourbon
- 1 oz. Earl Grey Simple Syrup
- ¾ oz. Lemon Juice
Preparation
- Stir and pour over a Large Earl Grey, Lemon and Rosemary Ice Cube*.
*Rosemary Ice Cube
Ingredients
- lemons
- 2 sprigs rosemary
- 6 bags Earl Grey Tea
Preparation
- Cut lemons into wheels, and cut the wheels into 4 separate corners.
- Use 5 of these corners per cube and 2 small sprigs of rosemary per cube.
- Steep six bags of Earl Grey in hot water.
- While hot, pour Earl grey tea over cubes with lemon and rosemary.
- Freeze until solid.
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