Preparation
- Fill a canning jar with Cracker Jack candy and bourbon.
- Secure the lid tightly and let sit for three days.
- Shake the sealed jar several times each of the three days.
- On the fourth day strain the candy out from the bourbon.
- Filter through a cheesecloth to remove extra sediment.
- Pour the above measurements of candy-soaked bourbon, buttershots and milk into ice-filled cocktail glasses, stir and serve.
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