The Carnie
by Joel Cockerill - @joelcockerill1
Ingredients
- 2 oz. Popcorn and Peanut-infused, Brown Butter Fat Washed Edmond’s Honor Bourbon*
- ½ oz. Monin Salted Caramel Syrup
- 1 oz. Fresh Granny Smith Apple Juice
- ½ oz. Lemon
Preparation
- Press Granny Smith Apple Juice with a cold press juicer and mix 2:1 with fresh lemon juice to prevent oxidation.
- Garnish with Bruléed Apple Fan and Popcorn
*Popcorn and Peanut-infused Bourbon
Ingredients
- 1 bottle of Edmond’s Honor
- 4 oz. of peanuts
- 1 cup of popcorn
Preparation
- Add 1 bottle of Edmond’s Honor, as well as 4 oz. of peanuts and 1 cup of popcorn to a container and allow to infuse for 2 days.
*Brown Butter Fat Washed Bourbon
Ingredients
- 2 oz. Edmond's Honor
- 4 oz. of butter
Preparation
- Add 4 oz. of butter to a pan and cook on low until the butter stops bubbling and the milk solids caramelize.
- Set 2 oz. of Edmond’s Honor aside.
- Pour the butter into the container once cool, scraping all of the caramelized solids with it.
- Add the reserved Edmond’s Honor into the pan and use it to collect the remaining butter and solids.
- Add to mixture.
- Stir and freeze.
- Once the butter has solidified, strain through a fine mesh and rebottle.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
