The Carnie
by Joel Cockerill - @joelcockerill1
Ingredients
- 2 oz. Popcorn and Peanut-infused, Brown Butter Fat Washed Edmond’s Honor Bourbon*
- ½ oz. Monin Salted Caramel Syrup
- 1 oz. Fresh Granny Smith Apple Juice
- ½ oz. Lemon
Preparation
- Press Granny Smith Apple Juice with a cold press juicer and mix 2:1 with fresh lemon juice to prevent oxidation.
- Garnish with Bruléed Apple Fan and Popcorn
*Popcorn and Peanut-infused Bourbon
Ingredients
- 1 bottle of Edmond’s Honor
- 4 oz. of peanuts
- 1 cup of popcorn
Preparation
- Add 1 bottle of Edmond’s Honor, as well as 4 oz. of peanuts and 1 cup of popcorn to a container and allow to infuse for 2 days.
*Brown Butter Fat Washed Bourbon
Ingredients
- 2 oz. Edmond's Honor
- 4 oz. of butter
Preparation
- Add 4 oz. of butter to a pan and cook on low until the butter stops bubbling and the milk solids caramelize.
- Set 2 oz. of Edmond’s Honor aside.
- Pour the butter into the container once cool, scraping all of the caramelized solids with it.
- Add the reserved Edmond’s Honor into the pan and use it to collect the remaining butter and solids.
- Add to mixture.
- Stir and freeze.
- Once the butter has solidified, strain through a fine mesh and rebottle.
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