Cognac, Liqueur

The Cappiello

Ingredients

  • 1 ½ oz Monnet VS Cognac
  • 1 oz Jules Theuriet Mango Liqueur
  • Dash of Angostura Bitters
  • Ginger beer

Preparation

  1. In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters.
  2. Shake well and pour over ice.
  3. Top off with ginger beer and garnish with fresh mango and rosemary.

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