The Botanist Strawberry Spritz
Ingredients
- 1 ½ oz. The Botanist Islay Dry Gin
- 1 oz. Premium Soda Water
- 2 oz. Brut Champagne
- ½ oz. Simple Syrup
- 3 Strawberries, slicing half and muddled
- 1 Strawberry, thinly sliced (for garnish)
Preparation
- Add strawberries to the bottom of a tall Collins glass.
- Lightly muddle to release juices.
- Add ice. Add gin, then top with soda water and Champagne.
- Stir lightly to incorporate ingredients together.
- Garnish with strawberry slices.
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