Preparation
- Combine ingredients in a mixing glass over ice.
- Stir, strain into chilled coupe.
- Garnish with orange peel.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint

Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water