Gin

The Botanist Celery & Tonic

Ingredients

  • 1.5 oz. The Botanist Islay Dry Gin
  • 1 oz. Fresh-Pressed Celery Juice
  • 0.25 oz. Fresh Lemon Juice
  • 4 oz. Premium Tonic

Preparation

  1. Combine The Botanist, celery juice and lemon juice in a highball glass.
  2. Fill with ice and top with premium tonic.
  3. Gently stir to incorporate.
  4. Garnish with a lemon peel and celery frond.

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