Preparation
- Fill a shaker with ice.
- Add the mezcal, Sorel, lime, pink grapefruit, and peppercorn syrup to the shaker.
- Shake vigorously for 30 seconds.
- Strain the cocktail into a rocks glass filled with ice.
- Add the dash of Bitterman’s hellfire bitters.
- Garnish with an orange peel.
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