The Ballpark Paloma
Ingredients
- 1 1/2 oz. tequila añejo
- 3/4 oz. fresh grapefruit juice
- 1/2 oz. simple syrup
- 1/4 oz. fresh lime juice
- 1 egg white
Preparation
- Combine the above in an ice-filled cocktail shaker.
- Shake for 10 - 20 seconds until well mixed and chilled.
- Rim a coupe glass with Tajín.
- Double-strain the mix into the coupe glass.
- Top the surface of the drink with dashes of bitters mirroring the stitching on a baseball, like parentheses symbols in reverse.
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