The Aviation
Ingredients
- 2 oz. Tanqueray London Dry Gin
- 0.75 oz. Maraschino Liqueur
- 1 Crème de Violette
- 0.75 oz. Fresh Lemon Juice
- Glassware: Coupe Glass
- Garnish: Maraschino Cherry
Preparation
- Add all ingredients to a shaker with ice.
- Shake until well chilled and strain into a coupe glass and garnish with a cherry.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
