Ten-Fun
by Andres Labourdette - @Liquorsmith_
Ingredients
- 1 bottle Ten To One Rum
- 1 stick of Cream Cheese
- 1 c. Lime Juice
- 1 c. Banana Syrup
- Bar spoon of Cinnamon
- Dash of Vanilla Extract
Preparation
- Blend until consistent and clarified overnight in the refrigerator.
- Strain through cheesecloth or nut milk bag until you have a clear cocktail.
- Bottle and enjoy over a large ice cube!
- Keep batched cocktail in the refrigerator.
Share This Cocktail!
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