Ten-Fun

by Andres Labourdette - @Liquorsmith_

Ingredients

  • 1 bottle Ten To One Rum
  • 1 stick of Cream Cheese
  • 1 c. Lime Juice
  • 1 c. Banana Syrup
  • Bar spoon of Cinnamon
  • Dash of Vanilla Extract

Preparation

  1. Blend until consistent and clarified overnight in the refrigerator.
  2. Strain through cheesecloth or nut milk bag until you have a clear cocktail.
  3. Bottle and enjoy over a large ice cube!
  4. Keep batched cocktail in the refrigerator.

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