Tanqueray No. TEN Dry Martini
Ingredients
- 1 oz Tanqueray No. TEN Gin
- 0.75 oz Dry Vermouth
- 2 dashes Orange Bitters
Preparation
- Add ingredients to mixing glass.
- Stir and strain into a chilled martini glass.
- Garnish with expressed manicured grapefruit twist.
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