Taj Mahal
Ingredients
- 2 oz. Vodka
- 3/4 oz. Passionfruit Stock
- 3/4 oz. Cranberry Stock
- 3/4 oz. Mango Stock
- 1/2 oz. Darjeeling Tea
- Mascarpone Cheese Foam
Preparation
- Combine all ingredients except cheese foam in a shaker.
- Shake and strain into tall collins glass or serving glass of choice.
- Top with cheese foam.
- Garnish with micro greens.
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