Photo by Las Californias Gin

Suegra’s Casserole

Ingredients

  • 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico*
  • ½ oz. PX Sherry
  • ½ oz. Sweet Vermouth
  • 3 dashes Angostura Bitters

Preparation

  1. Add all ingredients in a mixing glass and stir until cold and diluted.
  2. Strain in coupe and garnish with flamed marshmallow.

*Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico


Ingredients

Preparation

  1. Cube a sweet potato and lightly toss in apple juice or water.
  2. Add a tablespoon of pumpkin spice and toss until evenly covered.
  3. Roast for 1 hour at 350F, let cool.
  4. Add potato to a container with 2 cups of Las Californias Citrico, shake and seal, and let rest for five days.
  5. Fine strain and bottle.

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