Brandy, Gin

Steal Away

Ingredients

  • 1.5 oz Blood Monkey Gin
  • 1 oz Byrrh Grand QuinaQuina
  • .5 oz Singani 63 Bolivian Brandy
  • 2 dashes 18:21 Earl Grey Bitters
  • 1 piece of candied ginger -garnish
  • 1 sprig of rosemary -garnish

Preparation

  1. Combine liquid ingredients in a mixing glass with ice.
  2. Stir until chilled.
  3. Strain into a coupe.
  4. Garnish with rosemary and candied ginger.

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