Spring Plymouth Cocktail
by Tony Del Pino - New York City, NY
Ingredients
- 1 3/4 oz Coconut fat washed Plymouth Gin
- 1/4 oz Green Chartreuse
- 3/4 oz Fresh lime juice
- 3/4 oz Spiced Syrup
- 1 1/4 oz Fresh Pineapple Juice
- 2 dashes Peychauds Bitters
- 10 dashes Angostura Bitters
Preparation
- Combine all ingredients into a cocktail shaker except for the Angostura.
- Add ice and vigorously shake for about 15 seconds.
- Fill a Highball with Kold Draft ice and strain cocktail into the glass.
- Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.
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