Spiked Brown Butter Caramel Frozen Coffee
Ingredients
- 1 1/2 oz. Vodka
- 1/2 oz. Monin Brown Butter Syrup
- 1/2 oz. Monin Sea Salt Caramel Toffee Sauce
- 2 shot(s) Espresso
- 3 oz. Milk
- Glassware: Tall/Pint
- Garnish: Whipped Cream, Toffee Pieces, Caramel Swirl (drizzle)
Preparation
- Pour ingredients into blender cup in order listed.
- Fill serving glass with ice and add the ice into blender cup.
- Cap and blend until smooth.
- Pour back into serving glass, garnish, and serve.
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