Liqueur, Sotol

Spicy Sotolita

Ingredients

  • 1 ½ oz. Sotol Blanco
  • 1 oz. Cointreau
  • 1 oz. Chiltepin Syrup* (can substitute Ancho Reyes Liqueur)
  • 1 oz. Lime Juice, freshly squeezed
  • Ice cubes
  • Chile Pasado Salt, for rim
  • Slice of Lime and dried Chipotle (for garnish)

Preparation

  1. Rim glass with lime juice and salt (optional).
  2. Fill with ice.
  3. In a shaker, combine Sotol, Cointreau, Chiltepin Syrup, lime juice, and ice.
  4. Shake well.
  5. Strain into glass over ice.
  6. Add lime wheel and dried chipotle.

*Chiltepin Syrup

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup water and 1 cup sugar with 1 Tbsp crushed chiltepin peppers

Preparation

  1. Boil ingredients.
  2. Simmer 5 minutes, strain, and cool.

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