Rum

Spicy Pineapple Margarita

Ingredients

  • 2 oz Camarena Reposado
  • ¼ oz fresh lime juice
  • ¼ oz Re’al Pineapple Juice
  • 1-2 Jalapeno Slices

Preparation

  1. Tajin rim. Add ingredients to cockttail shaker filled with ice.
  2. Shake.
  3. Strain into ice filled glass, garnish with pineapple frond and lime wedge.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!