Photo by ERIC MEDSKER

Mezcal, Tequila

Spicy Paloma

by Steve Schneider

Ingredients

  • 1 oz. Blanco Tequila
  • ½ oz. Mezcal
  • ¾ oz. Homemade Grapefruit Cordial
  • ¾ oz. Fresh Lime Juice
  • 5 dashes Hellfire Bitters
  • Grapefruit Soda, to top
  • Glassware: Collins (Black Lava Salt-Rimmed)
  • Special: Ice Spear

Preparation

  1. Shaken.

Additional Notes

Available at: Sip & Guzzle | NYC

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!