Preparation

1. Rim cocktail glass with lime juice and dip it in Tajín to coat the rim. Set aside.
2. In a cocktail shaker, combine the Sotol, St Germain, apple jam, chipotle paste, syrup, and lime juice.
3. Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
4. Strain the mixture into the prepared cocktail glass.
5. Garnish with a piece of dry chipotle on the rim or floating on top of the cocktail.