Photo by ONEHOPE Wine
Sparkling Apple Cider with Thyme
Ingredients
- 8 oz. Dark Rum
- 3 oz. Lemon Juice
- 4 oz. Thyme Simple Syrup*
- 12 oz. Apple Cider
- 1 bottle (750ml) ONEHOPE Sparkling Wine
- 4 dashes Angostura Bitters
- Springs of Thyme (for Garnish)
Preparation
- Place all ingredients (except sparkling wine) in a large pitcher or carafe.
- Fill your glasses with crushed ice and fill 1/2 with mixture.
- Top with Sparkling wine and serve with a few sprigs of thyme for garnish.
*Thyme Simple Syrup
Ingredients
- 2 cups Sugar
- 1 1/2 cup Water
- 10 Sprigs Thyme
Preparation
- Combine sugar, water and 10 sprigs of thyme in a small sauce pan over medium heat.
- Bring to a boil and reduce to simmer until the sugar has dissolved completely (about 5 minutes).
- Remove from heat and place the syrup in the refrigerator to cool (about 90 minutes).
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