Spanish E&T
by @empress1908gin
Ingredients
- 8-10 oz. Empress 1908 Indigo Gin
- 20 oz. Premium Tonic Water
- 8 dashes Angostura Bitters
- Cinnamon Sticks
- Whole Star Anise
- Whole Cloves
- Dehydrated Grapefruit
Preparation
- Combine ingredients in a large punch bowl with ice.
- Adjust quantities to desired strength/flavor.
- Stir, serve, and enjoy!
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