Brandy, Liqueur

Southern Tea Punch

Ingredients

  • 750 mL bottle Hennessy V.S
  • 1 cup Grand Marnier
  • 1 cup Fresh Squeezed Lemon Juice
  • 1 cup Simple Syrup
  • 4 oz Drysack Sherry
  • 2 quarts Iced Tea
  • 3 oz Peach Schnapps

Preparation

  1. Add all ingredients to a large punch bowl with 1 large ice block.
  2. Allow to chill.
  3. Garnish with lemon and orange wheels and peach slices.

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