Sonoran Nog | Chilled Magazine

Ingredients

1.5 oz. Cruzan Single Barrel Rum
.5 oz. Real Vanilla & Coconut Mix
.75 oz. Licor 43 Horchata
.75 oz. Fresh lime juice
Cinnamon-Dusted Large Ice Cube

Preparation

Combine all ingredients and shake with ice.
Strain into a chilled rocks glass.
Add a cinnamon-dusted large ice cube.

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