Liqueur, Rum

Sonoran Nog

by Loews Ventana Canyon Resort

Ingredients

  • 1.5 oz. Cruzan Single Barrel Rum
  • .5 oz. Real Vanilla & Coconut Mix
  • .75 oz. Licor 43 Horchata
  • .75 oz. Fresh lime juice
  • Cinnamon-Dusted Large Ice Cube

Preparation

  1. Combine all ingredients and shake with ice.
  2. Strain into a chilled rocks glass.
  3. Add a cinnamon-dusted large ice cube.

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