Preparation
- In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal.
- Shake.
- Strain mixture into a mule mug over ice.
- Top with ginger beer and gently stir.
- Garnish with a grilled pineapple wedge and a sprig of fresh mint.
*Pineapple-infused Vodka
Ingredients
- pineapple cubes
- vodka
Preparation
- Fill jar with fresh pineapple cubes.
- Cover pineapple with vodka.
- Let it sit for 24 hours, then strain out the fruit.
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