Mezcal

Smoke & Mirrors

Ingredients

  • 2 oz. 400 Conejos Mezcal
  • .75 oz. Lime
  • .25 oz. Agave Syrup
  • 1.5 oz. Grapefruit
  • 1 Big Ice Cube
  • 1 Serrano Slice
  • 1 Rosemary Sprig, for garnish

Preparation

  1. Torch rosemary and capture in glass.
  2. Add all Ingredients.
  3. Shake and strain.
  4. Top with soda.
  5. Add a torched rosemary sprig to glass as garnish.

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