Sleigh My Name
by De’Qustay S. Johnson
Ingredients
- 2 oz. Ten To One Silver rum
- ¾ oz. Monin Cinnamon Bun syrup
- ¾ oz. Fresh Lime Juice
- 10 Fresh Cranberries, muddled
- 1 Egg White
Preparation
- Muddle cranberries in tin. Add the rest of the ingredients and dry shake hard.
- Add ice and wet shake until tin is frosty.
- Double strain into chilled coupe glass.
- Spray top with allspice dram.
- Garnish with fresh cranberries on a pick.
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