Liqueur, Tequila

Sizzle and Spice

by Angela Wood

Ingredients

  • 1 oz. Mango Shotta
  • ½ oz. Chinola passion fruit
  • ½ oz. honey ginger syrup

Preparation

  1. Shake and strain into shot glass.
  2. Garnish with mango slice with sugar/tajin blend.

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