Preparation
- Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional).
- Add all ingredients in a shaker filled with ice. Shake vigorously.
- Double strain into the coupe glass.
- Garnish with an orange peel and enjoy!
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint














