Preparation
- Shake ingredients with ice in shaker tin and double strain into coupe glass with optional sugar rim.
- Garnish with edible flower (we used carnations).
Ingredients
- 1/4 cup dehydrated lavender flowers
- 1 cup of white sugar
- 1 cup of water
Preparation
- Steep 1/4 cup dehydrated lavender flowers while dissolving 1 cup of white sugar into 1 cup of water.
- Use gentle heat, do not boil.
- Let the mix come back to room temperature over the next approximately 20 minutes.
- Be careful not to over steep lavender to avoid bitter floral notes.
- Fine strain to remove solids and store in refrigerator for up to two weeks.
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