Preparation
- Shake the mango Shotta and pineapple juice in tin, then strain into shot glass.
- Top with the spicy tamarind mango foam and enjoy!
*Spicy tamarind mango foam
Ingredients
- 1 oz of Ancho Reyes Chile Ancho Liqueur
- 2 oz of Raft Pineapple Tamarind syrup
- .5 oz of Mango simple syrup
- 2 egg whites
Preparation
- Combine 1 oz of Ancho Reyes Chile Ancho Liqueur, 2 oz of Raft Pineapple Tamarind syrup and .5 oz of Mango simple syrup with 2 egg whites in ISI canister.
- Charge and shake vigorously.
- Charge a second time and place in fridge for a minimum of 30 minutes.
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