Photo by Brendan Burke
Preparation
- hake gin, syrup, Douglas fir, and Cointreau with ice for 5 seconds.
- Double strain into the globe and fill with root beer seltzer.
- Garnish with edible disco glitter.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint















