Seize the Night
by Lauren Pellecchia
Ingredients
- 1 1/2 oz. Plymouth Gin
- 1/2 oz. Orange-infused Lillet Blanc*
- 1 oz. Blueberry-apple simple**
- 1/2 oz. lemon juice
- 4 dashes orange bitters
Preparation
- In a shaker combine all ingredients, add ice and shake to chill and combine.
- Double strain through a fine mesh strainer into a prepared Nick & Nora.
- Garnish with a Lavender sprig.
Additional Notes
@elvissips
*Orange infused Lillet Blanc
Ingredients
- 15 grams Orange Peel
- 8 oz Lillet Blanc
Preparation
- Combine in a sealed container.
- Let sit in fridge for 4 days, agitating occasionally.
- Remove peels.
- Store in fridge.
**Blueberry-Apple Simple
Ingredients
- 50 grams Blueberries
- 20 grams Granny Smith Apple, chopped
- 75 grams Granulated Sugar
- 1 pinch Sea Salt
Preparation
- Combine all ingredients in a sealable container.
- Stir well.
- Let sit at room temperature for 3 hours.
- Muddle berries and apples to release juices.
- Place in fridge for 24 hours, stirring occasionally to dissolve sugar.
- Let come to room temp and pass through a fine mesh strainer, pressing lightly on solids to release juices.
- Store in a sealed container in fridge until ready to use.
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